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Cutting Meat

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Hot dishes are not complete without meat in both Eastern and Western culinary traditions. Meat, poultry, and game are prepared everywhere and at any time of the year, therefore, in the working kitchen. Custom Damascus knives for cutting meat and bones, for deboning, trimming, and slicing fillets should always be at hand. Naturally, such a set of tasks is too large for one knife and is more likely to be inherent in a set of…